Authentic Iraqi Kebabs, Made Fresh Daily
Indulge in the authentic and traditional Iraqi kabab, crafted with three simple ingredients—no spices—and the finest quality of meat.
OUR SIGNATURE DISHES
MADE FROM 3 SIMPLE INGREDIENTS
Meat. Onion. Salt.
We don't cut corners — every kebab, every spice, every bite reflects the authentic, traditional Iraqi taste.
Beef Kebab Plate
Six Beef Shish Kebabs tray
Ten Beef Shish Kebabs tray
WHY CHOOSE US
Food Made With Passion
Authentic Iraqi Recipes
Our recipes consist of three simple ingredients. We avoid spices to preserve the authentic taste of the meat.
Premium Fresh Ingredients
The finest meats, carefully selected cuts, and locally sourced vegetables.
Freshly Made In Our Kitchen
Everything is fresh. No freezers, no reheating — just live fire and fresh food.
CATERING & EVENTS
Bring Iraqi Flavor To Your Event
From intimate gatherings to large festivals — we set up, cook fresh, and serve your guests an unforgettable meal.
TRADITIONAL CATERING (DELIVERY)
Packed fresh and dropped off, ready to serve
Trays packed fresh and delivered to your venue
Great for offices, drop-off events, and self-serve setups
Choice of kabob platters, rice, salads, and dips
No power or parking needed on-site
FRESH TRUCK CATERING (ON-SITE)
We cook on-site — live, hot, and interactive
The Mosaic Kebabs truck cooks and serves at your event
Live grilling adds an experience, not just a meal
Full menu available, made to order
Best for weddings, festivals, and larger gatherings
Find Our Truck
Address:
8229 Boone Blvd #104, Vienna, VA 22182
next to the Hanging Gardens Cafe
Service Area:
DMV Area
Phone/Click to Call:
Email:
Response Time:
Within 24 hours, 7 days a week
Hours of Operation:
Monday: CLOSED
Tuesday - Friday: 5:00-9:00 PM
Saturday: 4:00-9:00 PM
Sunday: 2:00-7:00 PM
Fresh off the Grill
Our Story
Some of life's greatest journeys begin with a simple question:
Why can't we find the taste of home?
At Mosaic Flavors, our story did not begin in a culinary school, a restaurant kitchen, or the food industry. It began with a lifelong love for authentic Iraqi kebabs and a determination to preserve a tradition that has been passed down through generations.
Growing up in Iraq, kebabs were more than food. They were part of everyday life, family gatherings, celebrations, and memories. Their taste, texture, and aroma became the standard by which all kebabs would forever be judged.
When we came to the United States in 2008, we were surprised to discover that authentic Iraqi kebabs were nearly impossible to find. Even establishments that claimed to serve Iraqi kebabs rarely captured the true experience. The reason was simple: the meat was different, the breeds of lamb were different, and one of the most essential components of authentic Iraqi kebabs—the traditional lamb tail fat used throughout Iraq—was simply unavailable.
For years, we searched for the taste we remembered.
